Brew Parameter Optimizer

Diagnose taste, optimize extraction, brew better coffee.

Target Ratio: 1:16

20g

Dose

320ml

Water

205°F

Temp

V60

Method

Taste Profile What do you taste?

SOUR (Underextracted) BITTER (Overextracted)

Target: Sweet/Balanced (Center)

WEAK (Watery) STRONG (Intense)

Target: Pleasant Body (Center)

✅ Perfect Brew

Your extraction and strength are balanced. No adjustments needed!

Flavor Compass

Brew Setup

Coffee Bean Name

Brew Method

Grind Setting (Reference)

Parameters

Coffee Dose (grams)

Water Amount (ml/g)

Water Temp (°F)

Calculated Ratio
1:16

Brew Optimization Log

Bean:

Method:

Grind:

Dose	Water	Ratio	Temp

Diagnosis:

Next Step Recommendation: