Fermentation Calculator
Enter your Original Gravity (OG) and Final Gravity (FG) readings to calculate Alcohol by Volume (ABV) and Apparent Attenuation.
Gravity readings are typically measured with a hydrometer.
Fermentation Results
Estimated Alcohol by Volume (ABV)
0.00 %
Apparent Attenuation
0.00 %
ABV Formula Used: $$(OG - FG) \times 131.25$$
Apparent Attenuation Formula: $$((OG - FG) / (OG - 1)) \times 100$$
These formulas are common approximations. More precise formulas exist, especially for higher gravity fermentations or specific yeast strains.